Fast Food Nation and the ethics of eating meat

May 22nd, 2007 by Mollie
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Fast Food Nation
photo courtesy of kallao
A couple of months ago Kendall and I watched Fast Food Nation (a movie based on the book, Fast Food Nation, which I have not read) with some of our friends. It was a good movie, although there were a lot of unnecessary sex scenes which I just in general hate, and it could have been a lot stronger if it was done as an actual documentary.

The movie takes a look at how the meat packing industry is so heavily influenced by multinational corporations behind the fast food industry. It briefly touches on immigration, safety standards, quality standards, and local economy. The most memorable scene was when the “kill room” was shown. It was very graphic and I actually had to close my eyes for most of it. I have read and heard about the conditions in which this kind of meat preparation is done, however, it is different to see it. In fact, the “kill room” scene seemed to be footage from inside an actual factory where a cow was being slaughtered, does anyone know if it was?

My belief is that all of creation is connected and that the Earth is full of resources that we are able to use with respect and and good stewardship. With that in mind, I don’t believe that it is morally wrong to eat meat, but the way in which that is done needs to be with respect that we are taking another living being and using it for our nourishment. I do realize that for vegetarians/vegans that the phrase “ethical eating of meat” is an oxymoron, but this is where I am and within my beliefs I don’t feel that it is. We buy meat from local farmers at the farmers market down the street from us. We slowly made the switch to free-range/pasture/grass-fed and are now fully there.

In our home, Kendall and I have greatly reduced the amount of meat we eat since we have been getting our weekly farm share. Our diet consists largely of fruits and vegetables and we eat meat about once or twice a week (we used to eat meat every night). Eating less meat is a lot better for the environment since raising farm animals for consumption uses a lot of natural resources and if you are going to eat meat it is best to have that meat raised as wildly and naturally as possible.

Despite the weaknesses of the film, Fast Food Nation served to reinforce my thoughts on using animals as a source of sustenance (nutritionally and otherwise). I am not a vegetarian, although I do respect and understand why some people have become vegetarians or vegans on moral grounds. My thought process on this subject is just that, a process. I have not come to any conclusions, but as my thoughts have continued to develop, I am led to the belief that in our zeal for efficiency, productivity, and capital gain we have forfeited respect for life and a connection to the Earth and each other. Our vision has become narrow, priorities disordered, and morality reduced to an oppressive notion as we have relentlessly beaten our consciences numb. Today I am writing with particular reference to our treatment of animals (although I by no means feel that it is limited to this topic).

I know that this is a sensitive topic and I want to make comments available to those of you who would like to have constructive dialogue about this.

  • Mollie -- Thanks for your reply! You probably already know this, but farmers markets are great places to shop -- you can talk to the producers directly about their practices and you support your local economy. I went to one where I live for the first time last weekend and it was wonderful! I wrote about it here:
    http://ourdetroitodyssey.wordpress.com/2007/07/21/now-were-talking/

    Cheers!
    VM
  • Mollie
    Virgomusic,

    Thank you for letting me know about the book. I have read a little about the rise of fast food chains and it is really interesting to me learning about the development/financial success of the chains in relation to the changes that were taking place in society. Thinking through the ethics of eating meat has been on my mind so much. I think about it regularly and continue finding evidence to support my decision to not eat meat from farmers I dont' know and whose practices I don't support.

    Thank you for your great comment. I appreciate the contribution.
  • Mollie
    Kallao,

    Thanks for the photo! It is pretty sad and so very unnatural.
  • I haven't seen the movie, but I read the book shortly after it came out. It is really worth reading! It discussions how some of the fast food chains got started and what their business practices are like as well as going into the whole factory meat production story. I was already a vegetarian when I read it, and the book made me glad I was. But I think it's something every meat-eater should read, in order to know how important it is to do it in the more ethical/less disgusting ways you describe above.
  • I enjoyed your post, good read.

    When I took that photo, I felt a little sick to my stomach. There was a line of 200 or so cows that made me realize, oh god...I know what this is.

    Makes it harder to eat meat, certainly.

  • Yeah, I was looking forward to this one, but I didn't watch half of it cause of the ridiculous scenes. Overall I think the movie was terribly lame. I won't be encouraging anyone to see it, just have them watch a couple minute Peta video on the kill room, etc.
    But, I'm with you on the meat thing. I don't eat red meat, and mindy's coming around too, now it's just a matter of figuring out how to raise chickens in the city...
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