Comments on: Fresh Strawberry Jam recipe (pectin free)

By: Strawberries Bonanza!! « Adventures with Little Miss

Strawberries Bonanza!! « Adventures with Little Miss — Tue, 22 Jun 2010 12:44:14 +0000

[...] and I made Jam! I used the One Change Blog Fresh Strawberry Jam recipe. It is super yummy [...]

By: Christine

Christine — Tue, 02 Jun 2009 19:30:34 +0000

Can this recipe be frozen?

By: Mollie

Mollie — Mon, 29 Sep 2008 17:17:13 +0000

The jam needs to be refrigerated, I haven’t had any around longer than a few weeks. I’m not sure how long it would safely last.

If you used more conventional canning methods you probably could store them outside the fridge. That would require some citric acid to make sure there were not bacteria in the jam.

By: Amber

Amber — Thu, 25 Sep 2008 06:00:16 +0000

how long can you store the jelly after it is made?

By: Joe

Joe — Tue, 19 Aug 2008 17:04:27 +0000

I just made some strawberry jam without pectin also. The only difference is I made mine with big chunky strawberries, like this:
http://www.ecojoes.com/simple-easy-homemade-strawberry-jam-recipe/
Next time I might blend them up and see if it’s any better. Thanks for the idea!

By: melissa

melissa — Thu, 19 Jun 2008 22:11:11 +0000

Just looking for strawberry jam recipe, and thought I’d share this finding from the web for homemade pectin: http://www.wildflowers-and-weeds.com/The_Forager/pectin.htm

So as long as you can get yourself some organic apples, you can make yourself some organic pectin.

By: kai

kai — Wed, 28 May 2008 08:51:00 +0000

i hope to use this recipe now!

By: Carol 23, April 2008

Carol 23, April 2008 — Wed, 23 Apr 2008 00:36:38 +0000

I love your recipe, it is excellent,I am trying one with pectin to, so i can see the one i like best, but as I am all organic, i am sure your recipe is the best. thank’s

By: mapolina

mapolina — Mon, 03 Sep 2007 08:31:21 +0000

Strawberry is my favourite berry. Any dishes with it will become just excellent!

By: sandy

sandy — Fri, 31 Aug 2007 02:41:59 +0000

i have been lookin for a organic jam recipe and am anxious to try this but with plums…thank you