Lately, I have found myself struck by the curiosity of the global system we have created regarding the exchange of goods. (Well, to be honest I started this post two years ago, so…by “lately” I mean on and off for the past couple of years.) We have so effectively integrated the global trade of goods into every aspect of our lives that most of us have lost the knowledge of what can actually be produced locally (from start to finish) based on the raw goods that our surrounding environment can naturally produce. Besides food, much of what gets stamped with the “local” label is only referring to the assembly/production of the good, but, not that its entire constitution is comprised of that which was locally sourced.
I am currently reading, The World Without Us. In it, Alan Weisman makes a comment regarding the cessation of human nomadic behavoir, “Food now migrates to us, along with luxury goods and other consumables that never existed through most of human history.” Before we developed the practice of agriculture we had to travel to food, then we lived side-by-side with food, growing and then harvesting it. It is only relatively recently that we have been able to bring food to us and yet, the majority of people living in a developed country now daily eat a diet of “fresh” food that travels to us from hundreds to thousands of miles away. This is not to mention that processed food/drink has made its way to practically every corner of the world: The Coca-Cola Company’s 2008 Year in Review shows that per capita consumption of their beverages is up for each of their highlighted geographic regions (Eurasia and Africa, Europe, Latin America, North America, and Pacific).
I am not naive. Well… I am, but not completely. There are so many things that I would have a hard time changing (uh-hmm, shampoo. I am not sure how my already difficult and frizzy hair would react to homemade shampoo) or completely giving up (mmm…chocolate) if Kendall and I ever decided to take a “live off of our land” approach. While, we currently have no land to “live off of”, there are things that I could give-up that, as of right now, I have chosen not to. And to be honest, I can’t see myself ever going 100% local, but over the past couple of years I have been working towards educating myself to the origin of what I buy and choosing to buy local, especially when the option to do so is available.
The decision to buy local is not just about the gas miles, although that is an important aspect of it. For me, it has more to do with being connected. I have talked about this before and the more I begin to live my life this way the more convinced I am of its truth. Time and energy is spent debating standards, certifications, and labels and I understand why this has become necessary and why in many ways it is or can be good. However, I have decided to use standards, certifications, and labels as a place to begin the conversation. Going out to farms, volunteering, and talking with farmers about their values, ideology, and practices tells me more of the information I want to know than any label can. The chocolate I buy is made by Theo Chocolate here in Seattle. It is “the only organic, fair trade, bean-to-chocolate factory in the United States”. When my parents were in town for the shower last month we took a tour of the factory and I feel like I know so much about the company, their values, the locations they source their cocoa beans from, and the artisan methods they use to produce the chocolate. Standards, certifications, labels, and terms point me in the right direction but they don’t always get me to where I want to be. Doing research and interacting with people and companies is usually what ends up making the biggest informational difference. I should note, that it helps that for the most part these are small, local businesses that I am interacting with. I should also note, that one of the things that makes this process a little more difficult is that I am trying to find local businesses that use sustainable practices.
For those of you interested in taking this step here are a few suggestions to get you on your way:
- Pick a starting place. Prioritize what area of your consumer life that you would like to begin to “localize”.
- Food is usually the easiest place to start buy local.
- Try to find organizations that already focus on local products. Farmer’s markets and Grocery Co-ops often sell more than just local produce. Often you can find meat, dairy products, eggs, pastries, soap, and many other local artisan crafts at these places. These organizations have already done the work of gathering local goods for you, take advantage. If you are looking for something in particular you can ask around at these places and you will often get a very helpful, knowlege-based response, even if it is not the one you want to hear. Consignment stores are also a great place to find local goods. I have found that independently owned, local bookstores are usually owned and staffed by people involved in the community around them. Go out to places that you will find locally-minded people and you will often find people that already have a wealth of information that they are more than willing to share.
- Talk to people in your community.
I also wanted to provide you with a few books as resources. Most of the books I found are focused on food; so, I tried to find some that were not about food that were at least close to the topic of local. If, anyone has other books to recommend please let us know in the comments. Also, there are a lot of eating local cookbooks out there for those of you interested.
Local Flavors: Cooking and Eating from America’s Farmers’ Markets
Eat Where You Live: How to Find and Enjoy Fantastic Local and Sustainable Food No Matter Where You Live
Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
Animal, Vegetable, Miracle
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
The Hundred Mile Diet: A Year of Local Eating
No Impact Man: The Adventures of a Guilty Liberal Who Attempts to Save the Planet, and the Discoveries He Makes About Himself and Our Way of Life in the Process
Deep Economy: The Wealth of Communities and the Durable Future
Cradle to Cradle: Remaking the Way We Make Things